3 replies to this topic

[Rashid]

Dear fellows
I am a new entrent and wish to be the part of the forum. Well, any body out there would help me for the selection of artificial sweetners in the context of its saftey and compatibility in bakery products especialy cookies. Although I had tried Sucralose but its very much expensive. So any body knows any other sweetner that cost less and show greater compatibility interm of saftey and tehcical profile.

Thanks

Rashid

[Hongyun]

Was broswing the forum and saw this post. Think you might already gotten the info you need since it's been so long. Anyhow, to the others that might be interested in the data of different kinds of sugar substitutes, pls see the attached file.

FYI

Attached Files

•  Low_calorie_Sweeteners_and_Other_Suger_Substitutes___A_Review_of_the_Safety_Issues.pdf   916.74KB   43 downloads

[mrfoodlaw]

Dear fellows
I am a new entrent and wish to be the part of the forum. Well, any body out there would help me for the selection of artificial sweetners in the context of its saftey and compatibility in bakery products especialy cookies. Although I had tried Sucralose but its very much expensive. So any body knows any other sweetner that cost less and show greater compatibility interm of saftey and tehcical profile.

Thanks

Rashid

Hi Rachid,

Sounds like you want a thermally stable intense sweetener (aspartame for example has poor thermal stability, acesulfame is more stable, not too sure about the combined salt - worth checking)
combined with a bulk sweetener for textural purposes, one of the sugar alcohols for example xylitol for example. The bulk sweeteners typically have a sweetness of 40-90% that of sugar depending on that used and do have some calorific value though not as much of course as sugar. they have much the same physical characteristics upon cooking. Worth mentioning that if you use >10% polyol in your formulation (present as sold in final product) you will need a laxative warning (at least in the EU, not sure about other markets) so worth bearing in mind. A mixture of polydextrose and intense sweetener might be something to consider too - no laxative warning for polydextrose

Hope this helps!

[Simon]

Thanks for chipping in guys.

Rashid are you still around?