Hi Food Safety friends,
I have an issue with birds entering my production area from time to time (we are addressing the entry points as we speak).
When one is observed, production is halted or not allowed to start until it has been killed or has left the building.
My boss is adamant that since majority of the lines are covered, especially the filling and capping areas, this is not an issue and the lines should be able to run regardless.
How can I explain the seriousness of this occurrence referring to documented procedures or requirements (he responds well to these)or is it not an issue because of the coverings?
R.
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