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6 replies to this topic

michaeldebic

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Posted 15 April 2015 - 07:43 AM

It is nice to be here among the knowledgeable ifsqn members, who are sharing some useful thought and idea here. so looking for it.



Simon

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 15 April 2015 - 09:14 AM

Hi Michael, welcome aboard. 

 

Please feel free to join the discussions.

 

:welcome:


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Satya Vavilapalli

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Posted 15 April 2015 - 10:14 AM

Welcome Michael...


Regards

 

Satya


Tony-C

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Posted 15 April 2015 - 01:09 PM

:welcome:  Michael

 

Regards,

 

Tony



Chris P

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Posted 15 April 2015 - 05:08 PM

Welcome!



avy100

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Posted 16 April 2015 - 12:09 AM

Welcome Michael

 

  :welcome:



JKRed

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Posted 16 April 2015 - 01:40 PM

Welcome to this Forum, Michael!


Swimming In An Alphabet Soup of SQF Acronyms, Code, & Clauses!
 

"You do SQF Level 2 because your customers demand it. You do SQF Level 3 for yourselves, because you see the value in improving your systems and extending the philosophy and practices in SQF to other aspects of your business, beyond Food Safety." Anonymous





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