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Organic vs. Non-Organic: What’s the Difference?

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Posted 27 April 2015 - 05:50 PM

Organic vs. Non-Organic: What’s the Difference?
Presented by:

Dr. Yasser Moustafa Mohamed, Quality Assurance Manager, Al Yasra Food Company – Kuwait


Taking place:
Friday, May 01, 2015 (03:00 PM - 04:00 PM UK Time).  This is a 10 a.m. EDT Start.


This webinar will discuss organic and non-organic foods and the differences in food technology, quality and labelling, including: 
- The Low-Down on Organic Foods 
- Ingredients, contact substances and modification methods 
- Food additives, pesticides and other substances 
- Organic vs. Non-Organic: What’s the Difference? 
- Quality differences 
- Labeling requirements 

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