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COA for roasted coffee

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Posted 03 June 2015 - 03:37 PM

Hi All,


We are currently outsourcing our green coffee bean roasting process at a different facility. We would send them the roasting specifications (temperature, time, etc)

Can anybody please advice what type of information I should request our supplier on the COA in order to control any chemical or biological hazard of the roasted beans? 


Thank you!!!



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Posted 08 June 2015 - 06:46 PM

You need the sanitation process and chemicals, if any, that are used. The packaging approval for the containers they will come back to you in. I would also ask for the pest control program. Hope this helps

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