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#1 Whitney


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Posted 10 June 2015 - 11:57 AM

hi everyone


I hope you can help


I am looking for a HACCP awareness training document? I have been told that all food handlers require HACCP awareness, obviously CCP and Team members require more training but its the HACCP Awareness I need. am I correct in thinking that this is just a brief overview to staff? is this what they require? how often would it be recommended that this training is given?


I apologise if this has been a topic before but I couldn't find anything with regards to HACCP awareness.


many thanks in advance



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#2 gfdoucette07


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Posted 10 June 2015 - 02:19 PM

Good day, Whitney


Here is the info I put forth for HACCP in my new hire program, for my annual training I use a combination of plant specific CCPs their limits, frequecy checks, and what to do ifs, plus a video from the "refridgerated foods corporation of america".  I have also included the quiz that came with the video. The slides arent too deep but for a new hire its a good start with our pre requiste programs.



Attached Files

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#3 MWidra


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Posted 10 June 2015 - 03:16 PM

That's a nice set of slides, G.  Thanks for sharing.


I've included the Sanitation and Hygiene training that I give, minus some company details, in case it helps anyone.  I've also added my allergen presentation and a presentation on Typhoid Mary, to emphasize the need for hand washing.


We should all share what we use, because improvement comes from synergy.


Attached File  Generic Sanitation and Personal Hygiene.pdf   653.72KB   111 downloads


Attached File  Generic Food Allergen Control.pdf   307.34KB   98 downloads


Attached File  Mary Mellon Generic.pdf   279.09KB   90 downloads



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#4 sail1234


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Posted 11 June 2015 - 03:36 PM

This was a really good question...I had not heard of this yet, and I am also responsible to do HACCP training!!
Thank you to the members that answered...very helpful!!

#5 Whitney


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Posted 19 June 2015 - 10:58 AM

Very Helpful - Thanks so much!

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