I hope you can help
I am looking for a HACCP awareness training document? I have been told that all food handlers require HACCP awareness, obviously CCP and Team members require more training but its the HACCP Awareness I need. am I correct in thinking that this is just a brief overview to staff? is this what they require? how often would it be recommended that this training is given?
I apologise if this has been a topic before but I couldn't find anything with regards to HACCP awareness.
many thanks in advance