Quick Hello, having just joined up after looking for advice and research on allergen management. A quick low down on me, Masters degree in Food Safety and Quality, have worked in UK retail and manufacturing with the last 12 years in fish processing as Quality/Technical Manager.
Just looking to keep up to date with current thoughts and knowledge that I am sure will be most useful, and perhaps pass on a few thoughts (or frustrations) as the food industry leads to!!
Thanks