Jump to content

  • Quick Navigation


Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic
- - - - -

Sim Fallible

    Grade - Active

  • IFSQN Active
  • 12 posts
  • 4 thanks

  • United Kingdom
    United Kingdom

Posted 22 June 2015 - 12:37 PM

Quick Hello, having just joined up after looking for advice and research on allergen management. A quick low down on me, Masters degree in Food Safety and Quality, have worked in UK retail and manufacturing with the last 12 years in fish processing as Quality/Technical Manager.


Just looking to keep up to date with current thoughts and knowledge that I am sure will be most useful, and perhaps pass on a few thoughts (or frustrations) as the food industry leads to!!






    Grade - MIFSQN

  • IFSQN Member
  • 203 posts
  • 65 thanks

  • United States
    United States
  • Gender:Female
  • Location:Grand Rapids, MI
  • Interests:Reading, cycling, writing, camping, knitting, movies, music, family + pets, trying to play the guitar

Posted 22 June 2015 - 01:00 PM

Welcome, Sim Fallible!


I am new to the food industry and have found much help here. I am sure you will find plenty of help, support, empathy and camaraderie here on the forum and will no doubt be able to dispense untold amounts of wisdom to us newbies.





Once in a while you get shown the light, in the darkest of places if you look at it right. -Grateful Dead



    IFSQN...it's My Life

  • IFSQN Admin
  • 12,835 posts
  • 1363 thanks

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 22 June 2015 - 06:18 PM

Welcome Sim, enjoy your stay.


Thanks for introducing yourself.






Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.

Check out IFSQN’s extensive library of FREE food safety videos

Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users