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5 replies to this topic

Petersen_M

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Posted 29 June 2015 - 08:04 AM

Hi everyone

 

My name is Michelé. I am 24 years old. Started working as a Food Safety Officer  3 weeks ago. I have a BSc Medical Bioscience degree with Medical Microbiology as one of my majors. I was an intern in an agricultural food laboratory for a year. The food safety officer position has been a challenge since I am used to more of a technical/practical position and now find myself trying to organize the microbiology section of the laboratory( documents and filing) .I am starting to enjoy it although we have a BRC audit the 25th August. :shutup: Hope I to gain alot of insight in this forum  :sleazy:



ladytygrr

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Posted 29 June 2015 - 02:48 PM

Welcome, Michele!  :welcome:

And best of luck to you on your upcoming audit!


Once in a while you get shown the light, in the darkest of places if you look at it right. -Grateful Dead

 


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gfdoucette07

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Posted 29 June 2015 - 08:56 PM

Welcome Michele,

 

Hopefully you can find most of what you are looking for within these links.  Never be afraid to ask for advise or clarification.

 

Best of luck

 

G



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Simon

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Posted 29 June 2015 - 09:04 PM

Welcome Michelé, I hope you find the site useful as you head into your career.

Best of luck with everything.

 

:welcome:

 

Regards,

Simon


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Wine Gum

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Posted 30 June 2015 - 04:22 AM

Welcome Michelé!

Good luck with your upcoming audit.

Regards

Winegum



guri

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Posted 30 June 2015 - 07:27 AM

Welcome Michelé






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