The company I work for produces candy products containing raw peanuts. These peanuts are cooked to roughly 300 degrees to eliminate any concern of salmonella as part of our HACCP plan. We just received a shipment of peanuts from one of our suppliers this morning and one of the totes had a tear in it, exposing the peanuts.
What is the correct action to take in this situation in terms of documentation and corrective action? Any? Should the shipment have been rejected?
Thoughts?