Grade - MIFSQN
Posted 09 August 2015 - 12:02 PM
Hello,
What are the microbiological advantage and disadvantage of dry and wet stem for CIP
IFSQN...it's My Life
Posted 11 August 2015 - 11:09 AM
Do you mean stem or steam?
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
Grade - MIFSQN
Posted 12 August 2015 - 03:28 AM
It is steam
Grade - Active
Posted 13 August 2015 - 09:43 AM
Dear MDG,
this is one reference about STEAM
i hope it can help
Grade - Active
Posted 13 August 2015 - 09:45 AM
Upss...
i missed the file... :D
Spirax-Food-and-Beverage-Best-Practice.pdf 2.23MB
44 downloads
|
Thanked by 1 Member:
|
|
IFSQN...it's My Life
Posted 13 August 2015 - 01:14 PM Best Answer
Changed title to read steam.
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
|
Thanked by 1 Member:
|
|
0 members, 2 guests, 0 anonymous users
