Hi All,
I am currently working on a HACCP plan similar to KenLim (http://www.ifsqn.com...easoning-plant/).
This was the process from stated from Kenlim;
Receiving RM -> Storing / Staging -> Weighing / Batching -> Dumping and Sieving -> Mixing -> Packing -> Warehousing -> Shipping
What differs between us is that I do not have a sieving process neither do I have any kill step/microbial reduction step in the my process, is it possible for me to still gain HACCP accreditation?
All responses are very much appreciated, as I am wits end and really don't have a clue what to do!