Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Government Regulatory
  3. → CFIA - Canadian Food Inspection Agency
  4. 899Online Users

Photo

Using a septic system in an RTE food processing facility

Started by swhelen, Aug 18 2015 04:34 PM
Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic
- - - - -
CFIA HACCP SQF USDA

swhelen

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
0
Neutral

  • Earth
    Earth

Posted 18 August 2015 - 04:34 PM

Hi There,

 

Just curious to see if there are any regulations on using a septic system in a food processing facility for RTE products. 

 

Any feedback using CFIA, HACCP, SQF, or USDA would also be extremely helpful!

 

Thanks!

 

S


  • 0

Scampi

    Fellow

  • IFSQN Fellow
  • 6,032 posts
  • 1635 thanks
1,808
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 18 August 2015 - 07:06 PM

Like any other waste water system you just need to be able to prove that there cannot be any back flow from the septic system into the potable water lines.  Have you performed a water analysis to prove that the system can handle the amount of water you will use in a day/week?  If the septic system isn't large enough to handle your process, CFIA may well reject your plans


  • 0

Please stop referring to me as Sir/sirs

Back to CFIA - Canadian Food Inspection Agency

Share this


Also tagged with one or more of these keywords: CFIA, HACCP, SQF, USDA

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Government Regulatory
  3. → CFIA - Canadian Food Inspection Agency