so..............
New Clause 5.4.5 “ Where claims are made about methods of production (e.g. organic, halal, kosher) the site shall maintain the necessary certification status in order to make such a claim”
We are looking at obtaining kosher status for a specific category of products produced at our site, however we have other departments which produce other products which we do not need to be kosher currently.
The Rabi has said we can either certify the site or certify the products / lines.
This is my issue, the interpretation is also not clear to me on this. Q= Do i need to maintain SITE certification of kosher to be compliant, Or would i still be CLAUSE compliant if the products on the lines were kosher certified specifically.
i mean it says "maintain the necessary certification status" what ever that means.