Jump to content

  • Quick Navigation
Photo

PCA Executives Jailed - is this a game changer?

Share this

  • You cannot start a new topic
  • Please log in to reply
18 replies to this topic
* * * * * 2 votes

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,840 posts
  • 1365 thanks
888
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 22 September 2015 - 12:27 PM

A former peanut company executive has been jailed for 28 years in the US for his role in a national salmonella outbreak linked to nine deaths. Stewart Parnell, 61, the ex-owner of the Peanut Corporation of America, was convicted last year of knowingly shipping tainted products. His brother Michael, who worked as a food broker, was given 20 years. The outbreak made hundreds ill and prompted one of the largest food recalls in US history. The brothers were charged after investigators traced the outbreak to the company's plant in Blakely, Georgia in 2009.  A former quality control manager at the plant, Mary Wilkerson, was also sentenced to five years in prison.

 

Read More >>

 

Is this a game changer?


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


brianweber

    Brian

  • IFSQN Senior
  • 293 posts
  • 114 thanks
31
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Fond Du Lac, Wisconsin
  • Interests:Cheese, Coffee, Golf, Scrabble, Food Safety, HACCP, BBQing

Posted 22 September 2015 - 01:05 PM

I think it is a game changer in a good way. A lot of us have had struggles with the upper echelon at our companies. Not wanting to spend that extra money, overlooking what they consider "minor" GMP infractions etc... I encourage everyone to talk to their upper management folks about this. Make them aware that they are just as responsible as the quality managers, supervisors right down to the hourly folks.


Brian


ladytygrr

    Grade - MIFSQN

  • IFSQN Member
  • 203 posts
  • 65 thanks
18
Good

  • United States
    United States
  • Gender:Female
  • Location:Grand Rapids, MI
  • Interests:Reading, cycling, writing, camping, knitting, movies, music, family + pets, trying to play the guitar

Posted 22 September 2015 - 01:21 PM

Nicely stated, Brian. I agree. The fact that Parnell knowingly shipped tainted product and did so because he wasn't willing to clean up their act or be honest with their customers terrible. He may not have acted with "malice aforethought" - intent to harm anyone - but he let his greed do his decision making which is nearly as unforgivable. 

 

This is a story that will be discussed over here at my place, to be sure.


Once in a while you get shown the light, in the darkest of places if you look at it right. -Grateful Dead

 


Thanked by 1 Member:

brianweber

    Brian

  • IFSQN Senior
  • 293 posts
  • 114 thanks
31
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Fond Du Lac, Wisconsin
  • Interests:Cheese, Coffee, Golf, Scrabble, Food Safety, HACCP, BBQing

Posted 22 September 2015 - 01:29 PM

Our Monthly HACCP meeting is today. Can you guess what we are going to be talking about? :gleam:


Brian


Thanked by 1 Member:

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,840 posts
  • 1365 thanks
888
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 22 September 2015 - 01:34 PM

This incident has devastated countless families. First and foremost the victims, their friends and families, the innocent workers at PCA, and also the friends and families of those imprisoned.  There could be no more profound case study of profit over safety. As bad as it is I believe it will kick-start and accelerate positive change in the food industry.  A door has been opened for many food safety and quality managers.


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Thanked by 1 Member:

brianweber

    Brian

  • IFSQN Senior
  • 293 posts
  • 114 thanks
31
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Fond Du Lac, Wisconsin
  • Interests:Cheese, Coffee, Golf, Scrabble, Food Safety, HACCP, BBQing

Posted 22 September 2015 - 01:57 PM

I agree wholeheartedly Simon. It is just sad that it takes something as severe as this in order for us food safety and quality managers to have something to "use" to get cooperation from other managers.


Brian


Thanked by 1 Member:

ladytygrr

    Grade - MIFSQN

  • IFSQN Member
  • 203 posts
  • 65 thanks
18
Good

  • United States
    United States
  • Gender:Female
  • Location:Grand Rapids, MI
  • Interests:Reading, cycling, writing, camping, knitting, movies, music, family + pets, trying to play the guitar

Posted 22 September 2015 - 02:00 PM

Hear, hear, Brian!


Once in a while you get shown the light, in the darkest of places if you look at it right. -Grateful Dead

 


Thanked by 1 Member:

brianweber

    Brian

  • IFSQN Senior
  • 293 posts
  • 114 thanks
31
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Fond Du Lac, Wisconsin
  • Interests:Cheese, Coffee, Golf, Scrabble, Food Safety, HACCP, BBQing

Posted 22 September 2015 - 09:52 PM

Well We just finished up our monthly HACCP meeting with our HACCP team. I could not be happier. A horrible situation that is leading to good results. Our owner was just blown away that someone is going to prison for 28 years over a food safety issue. He is certainly taking a different outlook now. We talked after the meeting and he actually apologized for not showing the support he should have been and said that it is going to change as of today, and I actually believe him this time! Putting what they did at PCA into terms of what we do and how situations are handled really hit home with our HACCP team. Again, horrible situation for all involved, but it is benefiting the Quality industry.


Brian


mgourley

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,417 posts
  • 1003 thanks
277
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Plant City, FL
  • Interests:Cooking, golf, firearms, food safety and sanitation.

Posted 22 September 2015 - 10:00 PM

As it should.

This whole situation should serve to focus people on what we should be doing as food safety and quality professionals.

Memo to senior management....or maybe just plant management...you pay me to do a job. You may not always like what I have to say, but one of the unspoken and unwritten rules in my job description is to keep you out of jail. Yes, we always have a good laugh about that when you dismiss my objections to conditions or practices.

Perhaps now it might hit home.

 

Before anyone gets the wrong idea.. I do not work for a PCA clone. But we all know that not every company snaps to attention and fixes stuff that needs to be fixed right away.

As stated earlier, one hopes this is indeed a game changer.

 

Marshall



Thanked by 1 Member:

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,840 posts
  • 1365 thanks
888
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 23 September 2015 - 05:55 AM

I believe the Quality Manager also got a five year sentence.  I haven't read exactly what for...anyone know for sure?  I can imagine for being complicit by possibly falsifying records and not reporting results and things like that.  I'm guessing.  Another lesson for quality managers, never falsify or cover up not matter what pressure you are under.

 

Regards,

Simon


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Thanked by 1 Member:

Rajengovender

    Grade - Active

  • IFSQN Active
  • 6 posts
  • 4 thanks
2
Neutral

  • South Africa
    South Africa

Posted 23 September 2015 - 12:12 PM

Hi,

This is a "Game Changer". With Food Safety issues, practice "ZERO" Tolerance , "100 %" Compliance. We , as QA or Food Safety Leaders, need to be able to push back & not fall in the trap of "actioning" incorrectly - for want of a better term- knowingly what we know is a  potential risk, to please the "BOSS" .



Thanked by 1 Member:

ladytygrr

    Grade - MIFSQN

  • IFSQN Member
  • 203 posts
  • 65 thanks
18
Good

  • United States
    United States
  • Gender:Female
  • Location:Grand Rapids, MI
  • Interests:Reading, cycling, writing, camping, knitting, movies, music, family + pets, trying to play the guitar

Posted 23 September 2015 - 12:12 PM

Well We just finished up our monthly HACCP meeting with our HACCP team. I could not be happier. A horrible situation that is leading to good results. Our owner was just blown away that someone is going to prison for 28 years over a food safety issue. He is certainly taking a different outlook now. We talked after the meeting and he actually apologized for not showing the support he should have been and said that it is going to change as of today, and I actually believe him this time! Putting what they did at PCA into terms of what we do and how situations are handled really hit home with our HACCP team. Again, horrible situation for all involved, but it is benefiting the Quality industry.

 

Brian - this is an awesome turn of events for you! It's sad it took such a tragic situation to spur the change but that was the whole point of the steep sentence (not steep enough in my opinion but, at Parnell's age, 28 years is pretty much a life sentence - he should have pulled a Bernie Madoff-esque sentence), to wake other members of the food industry up to the fact that it is NOT okay to behave in this fashion and that YES, keeping your products safe is an absolute necessity. 

 

I look forward to "hearing" a new tone in your comments, one that reflects that the owner of the company is following his actions with words.

 

I think this answers Simon's original question: YES! this has been a game changer.  :clap:

 

~Emily~


Once in a while you get shown the light, in the darkest of places if you look at it right. -Grateful Dead

 


Thanked by 1 Member:

brianweber

    Brian

  • IFSQN Senior
  • 293 posts
  • 114 thanks
31
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Fond Du Lac, Wisconsin
  • Interests:Cheese, Coffee, Golf, Scrabble, Food Safety, HACCP, BBQing

Posted 23 September 2015 - 12:51 PM

Simon, she was charged with obstruction.

Emily, i will remind him whenever he gets lax that 28 years is a long time. I believe that he is legit this time. I think in his own way this gives him a reason to say he is following through now.

Agreed, he should have gotten a stiffer sentence. What bugged me was the judge made a statement that this wasn't a murder trial. 9 people died because of his actions. While not a murder trial, that should have been taken into account.


Brian


Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,840 posts
  • 1365 thanks
888
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 23 September 2015 - 01:09 PM

What does "obstruction" mean Brian...to the investigation?

 

By the way it's great that it is making a difference in your organization, I'm sure you won't be the only one.

 

Strike while the iron is hot!

 

Regards,
Simon


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Thanked by 1 Member:

ladytygrr

    Grade - MIFSQN

  • IFSQN Member
  • 203 posts
  • 65 thanks
18
Good

  • United States
    United States
  • Gender:Female
  • Location:Grand Rapids, MI
  • Interests:Reading, cycling, writing, camping, knitting, movies, music, family + pets, trying to play the guitar

Posted 23 September 2015 - 01:10 PM

Brian,

 

Absolutely the deaths and sicknesses should have been taken into account ---- that's the whole point, right?!? If that wasn't an issue, the dude wouldn't have been arrested to begin with. How could you NOT take that into account when deciding on the sentence?

 

I read he's trying to stay out of jail during the appeals process which would mean he does virtually no jail time since the appeals process usually takes quite a while. I will be extremely disappointed in our "justice" system if that happens.

 

~Emily~


Once in a while you get shown the light, in the darkest of places if you look at it right. -Grateful Dead

 


Thanked by 1 Member:

Plastic Ducky

    Director of Food Safety

  • IFSQN Member
  • 175 posts
  • 42 thanks
41
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Provo, Utah
  • Interests:FDA, USDA, SQF, BRC, FSMA, FSM (Flying Spaghetti Monsterism), Acidified Foods, LAFC, using a spotlight to hunt C.H.U.D.s at night, cooking, mycology, the middle path, epistemology, waffles, and being an all around student

Posted 23 September 2015 - 01:15 PM

I think it is great. This makes my old "scarred straight" reference toward Jensen Farms look like a slap on the wrist with a wet noodle.



Thanked by 1 Member:

brianweber

    Brian

  • IFSQN Senior
  • 293 posts
  • 114 thanks
31
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Fond Du Lac, Wisconsin
  • Interests:Cheese, Coffee, Golf, Scrabble, Food Safety, HACCP, BBQing

Posted 23 September 2015 - 01:26 PM

Simon, Obstruction is when you lie to the investigators. If they ask me my name and i tell them it is Simon, that is grounds for an obstruction charge. In her case she lied about testing that was not being done and saying it was. 

Emily, the judge rejected their request to be freed during the appeals process citing that they are a flight risk. Not to say his attorneys won't try again, but I doubt a judge grants their request.


Brian


Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,840 posts
  • 1365 thanks
888
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 23 September 2015 - 01:43 PM

Thanks for the clarification Brian.

 

The QM must have been in a difficult position, but the judge must have seen enough obstruction to be wilful and complicit rather than coerced be senior management.  In a way her motivation and plight interests me the most as it is not as easy to see why she wouldn’t come clean at a certain point in the investigation.  Unless of course she was central to the conspiracy.

 

Regards,

Simon


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


Thanked by 1 Member:

brianweber

    Brian

  • IFSQN Senior
  • 293 posts
  • 114 thanks
31
Excellent

  • United States
    United States
  • Gender:Male
  • Location:Fond Du Lac, Wisconsin
  • Interests:Cheese, Coffee, Golf, Scrabble, Food Safety, HACCP, BBQing

Posted 23 September 2015 - 01:58 PM

I know there were 2 other managers that cooperated with the investigation and were not charged. I would think that she would have been the first one they went to asking for cooperation seeings how it is basically her area of control that had failed/was neglected. I can't wait until the court transcripts are released to read them and get some real clarification on what exactly she obstructed.


Brian




Share this

2 user(s) are reading this topic

0 members, 2 guests, 0 anonymous users