Hi
I need some help with compiling pre-startup checklists. What needs to be included and what not?
Kind regards
:)
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ElzaanRetief
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Posted 14 October 2015 - 05:47 AM
#2
Slab
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Posted 14 October 2015 - 07:10 AM
Hi, Vineyards;
Title 21 sec. 120.6 of U.S. code is a great place to start (assuming you mean preop sanitation reports and not your car).
CFR-2011-title21-vol2-sec120-6.pdf 143.57KB
124 downloads
Of course always orient yourself with local and state regulations.
- Simon likes this
Food Safety News Marine Stewardship Council Blue Ocean Institute
"Some people freak out when they see small vertebra in their pasta" ~ Chef John
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