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#1 angie0612

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Posted 21 October 2015 - 08:41 AM

Hello, everyone!

 

I am Angie, working here in Cambodia as a Hygiene and Quality Manager of a food manufacturing company with restaurants and take away shops.  One of my tasks here is to implement HACCP -- which we will be applying for certification, hopefully, early next year.  I hope I will be able to not only ask for opinions but contribute as well.



#2 JohnWheat

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Posted 21 October 2015 - 01:21 PM

Hi there and welcome



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#3 ladytygrr

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Posted 21 October 2015 - 01:49 PM

Hello, Angie, and welcome to the forum!


Once in a while you get shown the light, in the darkest of places if you look at it right. -Grateful Dead

 


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#4 Simon

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Posted 21 October 2015 - 08:21 PM

Hello Angie, welcome to the IFSQN.

 

:welcome:

 

Good luck with your HACCP project and if you have questions just ask.

 

Regards,

Simon


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