With regards to the nutritional labelling requirements for December 2016, can someone please confirm or otherwise, regarding the below.
From my understanding nutritional labelling should be applied to all packed foods that are going to retail & catering services where food is prepared to be ready for consumption (restaurants , hospitals, schools, burger vans etc)
This will need to be supplied to each individual finished product bag.
If product is supplied to the direct user who will turn our finished product into another finished product it is not applicable as specifications support this nutritional information.
I was queried about this & now doubting myself. So apologises if this is generally question.