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Posted 12 November 2015 - 04:44 PM

Greetings All,

I am new to this forum. I am the Food Safety Coordinator for a produce company and hoping to get any information that is SQF related. Glad to be here!


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Posted 13 November 2015 - 11:55 AM

Hi Kay and a warm welcome to the IFSQN. 




We have lot's of members working with SQF and there are many SQF discussions and documents available on the forums.  If you are looking for something in particular or have specific questions please start a new topic.




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