Jump to content

  • Quick Navigation
Photo

BRC Clause 6.4.3 - Reference Equipment

Share this

  • You cannot start a new topic
  • Please log in to reply
28 replies to this topic

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5704 thanks
1,554
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 22 November 2015 - 09:57 PM

Hi Tony,

 

I guess the question of OT or not to OT is always subjective. Quoting the Movie - "A Spoonful of Sugar .......

 

@Joan,

 

IMO it would be useful to offer a specific SOP for yr boss. Something like - "Use of Thermometer Calibration Certificate Data". Might ensure less head scratching in 1 years time. :smile:

 

Curiously, i tried to find just one reference/example to support adding the Certificate's Uncertainty Factor to the Critical Limit in the IT Food Literature and (so far) failed. Anyone ?.


  • 0

Kind Regards,

 

Charles.C


Lelouch_rayne

    Grade - MIFSQN

  • IFSQN Member
  • 163 posts
  • 26 thanks
8
Neutral

  • Earth
    Earth
  • Gender:Not Telling

Posted 23 November 2015 - 11:58 AM

Hai guys,

 

Thanks for everything, I let my boss read all your comments and at last, she consider using uncertainty. Now, to make xure that we all got this right. I'm gonna use both factors. Whoa!!  :clap: At least, my idea was accommodated by her.

 

Thank you soooooooooooooo mucccccccchhhhhhhhhhh guys. Can't thank you enough  :crybaby:

 

Best Regards,

 

Joan


  • 0

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,880 posts
  • 1456 thanks
799
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 23 November 2015 - 12:16 PM

Glad you have resolved the issue to your satisfaction Joan :thumbup:

 

Kind regards,

 

Tony


  • 0

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.


Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5704 thanks
1,554
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 24 November 2015 - 04:48 AM

Hi Joan,

 

Thanks for the Feedback.

 

Good Thinking. :clap:  Seeing is Believing.

 

And also a useful time of the year to show initiative. :x_biggrin:


  • 0

Kind Regards,

 

Charles.C




Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users