My company wants to do a risk assessment for the Allergens in our products. I work for a dietary supplement company and the Allergens in our product are: Milk, Soy, Wheat, and Peanuts. A recent auditor told use we need an allergen management program about the risk Allergens in our product, and what's considered a priority when it comes to running an allergenic product. We are a little at lost. Is there any resources that will be useful to at least start in the right direction? Thank you.