Has anybody already designed a smart Food Safety Plan template.
I am working from an EU based site and I have a certified good working FSSC 22000 program.
1. I would like to set-up a smart Food Safety Plant template whereby I utilize most of our existing system infrastructure and refer as much as possible to existing FSSC, So the FSP would kind of look like an Extended Table of Content. For all key elements explaining the approach and how it (FSSC based) is compliant with FSMA.
Of course I am aware of examples where HACCP needs review, minor amending (radiation, CCP.oPRP vs Preventative Controls), Foreign Supplier Verification, etc.
Looking forward to hear ideas/examples from anybody.
2. IF you currently have FSSC 22000, would you think that you would want to extensively start measuring a lot of your Prerequisite Programs (PRP) as PCs? Or would you agree that CCP and oPRPs together are what you would want to consider as PCs. (meaning that some of the measurable oPRPs would now also need to be validated (but look at exceptions in law), but not anyfurther PRPs). I like to hear your views
3. What do you see as a bigger hazard/threat/risk: buying adulterated ingredients, or fearing adulteration by own or temporarily hired staff or other people that could gain access into your site/supply chain?