I am after help.
I have been asked to perform an audit from food safety point of view on our waste disposal company. I don’t have any experience in waste management apart of making sure what should be recycled goes to correct bin J.
(We are making beverages in PET bottles)
I am trying to prepare myself for this audit and think of what I should check.
I came out with primary packaging, labels, finish goods, hold products…
I could check what we send to them what they have received and where it went – do sort of mass balance.
Anything elase? Anyone has performed something similar in their life and would like to share it with me?