Grade - Active
Posted 21 January 2016 - 09:06 PM
Hi,
We are a packaging manufacturer and we are pursuing AIB food safety certification.
I was wondering if packaging contact surfaces require sanitation. Some of these packagings would be in direct contact with food, such as chocolate boxes and foil wrap.
Thank you!
Sofe
Grade - FIFSQN
Posted 22 January 2016 - 05:10 AM
Hi Sofe,
From the AIB standard (which implies they do):
3.5 Product Zone Cleaning
3.5.1.6 Product contact surfaces, product zones, and equipment that require sanitizing are cleaned and sanitized.
Regards,
Tony
BRC Issue 8 Food Safety Management System Implementation Package Out Now!
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package Out Now!
Practical Internal Auditor Training for Food Operations - Live Webinar 28th September 2018
ISO 22000:2018 Food Safety Management System Implementation Package
FSSC 22000 Food Safety Management System for Food Manufacturers Version 4.1
SQF Code Edition 8 Implementation Package for Food Manufacturers
IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - including How the FSMA affects HACCP - Recorded on Friday 23rd March 2018
0 members, 0 guests, 0 anonymous users
Answered
