Grade - Active
Posted 21 January 2016 - 09:06 PM
Hi,
We are a packaging manufacturer and we are pursuing AIB food safety certification.
I was wondering if packaging contact surfaces require sanitation. Some of these packagings would be in direct contact with food, such as chocolate boxes and foil wrap.
Thank you!
Sofe
Grade - FIFSQN
Posted 22 January 2016 - 05:10 AM
Hi Sofe,
From the AIB standard (which implies they do):
3.5 Product Zone Cleaning
3.5.1.6 Product contact surfaces, product zones, and equipment that require sanitizing are cleaned and sanitized.
Regards,
Tony
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