From the AIB standard (which implies they do):
3.5 Product Zone Cleaning
188.8.131.52 Product contact surfaces, product zones, and equipment that require sanitizing are cleaned and sanitized.
BRCGS (& FSMA) Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package Just Launched!
BRCGS Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package
SQF Implementation Package for Food Manufacturers Edition 9 - New 2022 Update
FSSC 22000 Food Safety Management System for Food Manufacturers Version 5.1 - 2022 Update
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers
BRC Storage and Distribution Product Safety & Quality Management System - Issue 4
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand. Next Live Webinar - Friday, March 24, 2023
Practical Internal Auditor Training for Food Operations - On Demand. Next Live Webinar - Friday, May 19, 2023
IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification