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Product Categories BRC Global Standard Appendix 6

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Swarup Majumdar

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Posted 03 February 2016 - 05:37 AM

Hi,

 

Can somehow explain the eacxt product categories for guidance and example in BRC Global Standards for Food Safety

 

Regards,

 

Swarup


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Charles.C

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Posted 03 February 2016 - 06:17 AM

Hi,

 

Can somehow explain the eacxt product categories for guidance and example in BRC Global Standards for Food Safety

 

Regards,

 

Swarup

 

Hi Swarup,

 

There are a lot of categories. Can you be more precise as to your actual query / requirement ?


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Kind Regards,

 

Charles.C


Swarup Majumdar

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Posted 03 February 2016 - 06:54 AM

Sir,

 

Our product is frozen shrimps.


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Charles.C

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Posted 03 February 2016 - 07:21 AM

Sir,

 

Our product is frozen shrimps.

 

Hi Swarup,

 

Presumably any of 4, 8, 10, depending on the details


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Kind Regards,

 

Charles.C


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Posted 12 February 2016 - 05:43 AM

Hi Swarup,

 

Presumably any of 4, 8, 10, depending on the details

 

Hi Charles,

 

I think that is a typo and that you meant 4, 8, & 9 (Raw cured and/or fermented meat and fish) as 10 is Ready meals and sandwiches, ready to-eat desserts.

 

Kind regards,

 

Tony


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.


Charles.C

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Posted 12 February 2016 - 06:58 AM

Hi Charles,

 

I think that is a typo and that you meant 4, 8, & 9 (Raw cured and/or fermented meat and fish) as 10 is Ready meals and sandwiches, ready to-eat desserts.

 

Kind regards,

 

Tony

 

Hi Tony,

 

I prioritised on the OP's "frozen" which theoretically excluded cat. 9 in the BRC chart (Although I'm sure i have seen some of the items listed in 9 frozen also,  If OP=chilled, i would agree with you)

 

for Cat.10, i took an additional liberty with "presentation".  :smile: (Otherwise excluded as you noted).

(Seemed to remember seeing cooked shrimp sandwiches in M&S)(admittedly frozen shrimp sandwiches might be a stretch  :dunno:  )

 

Swarup's Choice.


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Kind Regards,

 

Charles.C


Tony-C

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Posted 12 February 2016 - 04:47 PM

Sir,

 

Our product is frozen shrimps.

 

 

Hi Tony,

 

I prioritised on the OP's "frozen" which theoretically excluded cat. 9 in the BRC chart (Although I'm sure i have seen some of the items listed in 9 frozen also,  If OP=chilled, i would agree with you)

 

for Cat.10, i took an additional liberty with "presentation".  :smile: (Otherwise excluded as you noted).

(Seemed to remember seeing cooked shrimp sandwiches in M&S)(admittedly frozen shrimp sandwiches might be a stretch  :dunno:  )

 

Swarup's Choice.

 

I agree frozen shrimp sandwiches are very much a stretch!


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.




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