Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → BRCGS - Food Safety
  4. 962Online Users

Photo

Product Categories BRC Global Standard Appendix 6

Started by Swarup Majumdar, Feb 03 2016 05:37 AM
Share this

  • You cannot start a new topic
  • Please log in to reply
6 replies to this topic
- - - - -

Swarup Majumdar

    Grade - Active

  • IFSQN Active
  • 17 posts
  • 0 thanks
0
Neutral

  • India
    India

Posted 03 February 2016 - 05:37 AM

Hi,

 

Can somehow explain the eacxt product categories for guidance and example in BRC Global Standards for Food Safety

 

Regards,

 

Swarup


  • 0

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5698 thanks
1,552
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 03 February 2016 - 06:17 AM

Hi,

 

Can somehow explain the eacxt product categories for guidance and example in BRC Global Standards for Food Safety

 

Regards,

 

Swarup

 

Hi Swarup,

 

There are a lot of categories. Can you be more precise as to your actual query / requirement ?


  • 0

Kind Regards,

 

Charles.C

Swarup Majumdar

    Grade - Active

  • IFSQN Active
  • 17 posts
  • 0 thanks
0
Neutral

  • India
    India

Posted 03 February 2016 - 06:54 AM

Sir,

 

Our product is frozen shrimps.


  • 0

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5698 thanks
1,552
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 03 February 2016 - 07:21 AM

Sir,

 

Our product is frozen shrimps.

 

Hi Swarup,

 

Presumably any of 4, 8, 10, depending on the details


  • 0

Kind Regards,

 

Charles.C

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,632 posts
  • 1384 thanks
747
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 12 February 2016 - 05:43 AM

Hi Swarup,

 

Presumably any of 4, 8, 10, depending on the details

 

Hi Charles,

 

I think that is a typo and that you meant 4, 8, & 9 (Raw cured and/or fermented meat and fish) as 10 is Ready meals and sandwiches, ready to-eat desserts.

 

Kind regards,

 

Tony


  • 0

Practical HACCP Training for Food Safety Teams - Live Webinar next Friday May 09, 2025

Also immediately available via the previous webinar recording. 

Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 

Celebrating 15 years of IFSQN Implementation Packages: 

:cheers: 

 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Live Webinar - Friday June 06, 2025 - Also immediately available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 20,542 posts
  • 5698 thanks
1,552
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 12 February 2016 - 06:58 AM

Hi Charles,

 

I think that is a typo and that you meant 4, 8, & 9 (Raw cured and/or fermented meat and fish) as 10 is Ready meals and sandwiches, ready to-eat desserts.

 

Kind regards,

 

Tony

 

Hi Tony,

 

I prioritised on the OP's "frozen" which theoretically excluded cat. 9 in the BRC chart (Although I'm sure i have seen some of the items listed in 9 frozen also,  If OP=chilled, i would agree with you)

 

for Cat.10, i took an additional liberty with "presentation".  :smile: (Otherwise excluded as you noted).

(Seemed to remember seeing cooked shrimp sandwiches in M&S)(admittedly frozen shrimp sandwiches might be a stretch  :dunno:  )

 

Swarup's Choice.


  • 0

Kind Regards,

 

Charles.C

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,632 posts
  • 1384 thanks
747
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 12 February 2016 - 04:47 PM

Sir,

 

Our product is frozen shrimps.

 

 

Hi Tony,

 

I prioritised on the OP's "frozen" which theoretically excluded cat. 9 in the BRC chart (Although I'm sure i have seen some of the items listed in 9 frozen also,  If OP=chilled, i would agree with you)

 

for Cat.10, i took an additional liberty with "presentation".  :smile: (Otherwise excluded as you noted).

(Seemed to remember seeing cooked shrimp sandwiches in M&S)(admittedly frozen shrimp sandwiches might be a stretch  :dunno:  )

 

Swarup's Choice.

 

I agree frozen shrimp sandwiches are very much a stretch!


  • 0

Practical HACCP Training for Food Safety Teams - Live Webinar next Friday May 09, 2025

Also immediately available via the previous webinar recording. 

Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 

Celebrating 15 years of IFSQN Implementation Packages: 

:cheers: 

 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Live Webinar - Friday June 06, 2025 - Also immediately available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

Back to BRCGS - Food Safety

Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Global Food Safety Standards
  3. → BRCGS - Food Safety