Product Quality Manager at a BRC food safety certified fish processing factory in Sweden.
HACCP-team leader, experience in allergen managent, gluten free production, claims handling, staff training etc.
Posted 12 February 2016 - 11:35 AM
Welcome to the IFSQN Joachim, we have lot's of knowledgeable members and interesting discussions on the site. Please stick around and feel free to join in with the discussion.
![]()
Regards,
Simon
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
|
Thanked by 1 Member:
|
|
0 members, 1 guests, 0 anonymous users