Product Quality Manager at a BRC food safety certified fish processing factory in Sweden.
HACCP-team leader, experience in allergen managent, gluten free production, claims handling, staff training etc.
Posted 12 February 2016 - 11:35 AM
Welcome to the IFSQN Joachim, we have lot's of knowledgeable members and interesting discussions on the site. Please stick around and feel free to join in with the discussion.
Regards,
Simon
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