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Started by Pipa, Feb 18 2016 06:14 AM
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Pipa

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Posted 18 February 2016 - 06:14 AM

Hi everyone, I recently joined an organization that produce direct food contact packaging material. We want to get BRC certified, so we using Issue 5 of the Global Standard Packaging and Packaging Materials. Hoping to meet packaging experts. I am a Food Scientist with vast experience in frozen bakery and confectionery industry.


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Simon

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Posted 18 February 2016 - 07:22 AM

Hi Phillipah, welcome to the IFSQN.

 

We have lot's of experienced members here from all parts of the food supply chain (including food packaging).

 

:welcome:

 

Enjoy your stay and feel free to ask questions and join the discussions.

 

Regards,

Simon


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Posted 18 February 2016 - 01:03 PM

:welcome: to the forums Phillipah

 

Kind regards,

 

Tony


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

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Posted 18 February 2016 - 01:36 PM

Welcome Phillipah.


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