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#1 ChristinaG


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Posted 10 March 2016 - 07:13 PM

Hello all,


My name is Christina, and I found this forum while on a desperate search for information on how other manufacturers perform their traceability exercises (I'm currently trying to improve ours).


I work at a plant that manufactures PET plastic bottles and jars for fruit juices and applesauce, and I'm officially titled as Document Control. I also coordinate and help perform our internal GMP inspections and audits, as well as train to be our second/backup SQF Practitioner. We're a Level 3 facility, but also a very small (<100 employee) plant, so the number of hats I wear is somewhere between 1 and 4, depending on the day.  :lol2:


I'm not exactly "fresh out of college," but I am fresh into food manufacturing, so I will probably be around asking a lot of questions. I've taken the SQF Auditor training and SQF Packaging Auditor classes through SQFI, and I feel very confident in my memorization and understanding of Modules 2 and 13 (my previous job was FAFSA/financial aid consultation, so I'm ace at rules!).


I'll end it here before this becomes a novella.





"Imagination is more important than knowledge. For knowledge is limited, whereas imagination embraces the entire world, stimulating progress, giving birth to evolution."- Albert Einstein 

#2 Dr.Khan



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    AM available as consultant in Quality Assurance, Product & process development/ optimisation, staff training and trouble shooting in complex manufacturing Environment

    Cal me on +61411588329 to discuss your requirements.

    Am available for International Assignments

Posted 10 March 2016 - 09:19 PM

Hi Christina


Welcome to IFSQN. All of us are here to share our knowledge, help each other out and learn few things along the way.


Am glad that you intend to ask many questions as it will provide opportunities for others to help you.


Kind regards

Humaid Khan

MD Halal International Services 

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#3 Simon


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Posted 10 March 2016 - 09:38 PM

Hello Cristina, and a warm welcome to the IFSQN.  Every day we get lot's of new and fresh members which is great as they compliment the old and stale members making a kind of ph neutral balance. :smile: Enjoy your stay and feel free to join the discussions.






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#4 mile


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Posted 15 March 2016 - 07:30 AM

Hi Christina,


you come to write place where knowledge, experts in food safety, weekly webinars and nice people




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