Need some help regarding Beef trim labeling.....
Currently we label our Trimmings from the head of the animal BEEF TRIMMINGS 90 VL HM. We have a customer who has asked if we could change this to BEEF NECK MEAT 90 VL. I have checked if there is any restrictions on the RPA & FSA and I can not find any restrictions.
So (I have the query regarding) basically labeling the meat from below the Cranium as neck meat ?
Can anybody advise if I can do this?