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UK Beef trim labelling


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#1 aps

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Posted 14 March 2016 - 09:43 PM

Hi

 

Need some help regarding Beef trim labeling.....

 

Currently we label our Trimmings from the head of the animal BEEF TRIMMINGS 90 VL HM. We have a customer who has asked if we could change this to BEEF NECK MEAT 90 VL. I have checked if there is any restrictions on the RPA & FSA and I can not find any restrictions.

 

So (I have the query regarding) basically labeling the meat from below the Cranium as neck meat ? 

 

Can anybody advise if I can do this?

 

Thanks



#2 Dr.Khan

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Posted 14 March 2016 - 10:12 PM

HI APS

 

basically you have done your search and if you did not find any restrictions on the RPA & FSA the it should be ok. May I suggest as a final chk contact RPA and FSA directly and ask this question. 

 

Kind regards

Humaid Khan



#3 aps

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Posted 17 March 2016 - 09:54 PM

Hi

 

I tried RPA but they fobbed me off to FSA where I cant get an answer. I thought I would try our local authorities but they dont know, but waiting for them to get back to me is frustrating



#4 aps

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Posted 20 April 2016 - 10:07 PM

Hi

Another question on head meat.

Currently we label up as beef trimmings (hm) now the customer is saying he wants no mention of hm - head meat on the label but I can't just keep it as beef trimming cause if the obvious.

Can someone advise on another name I can call this and stay legal.

Thanks






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