Hello,
I work for a Foodservice Distributor which receives, stores, and ships frozen seafood that is fully packaged and requires no further processing. We also cross-dock fresh seafood in a refrigerated (<36°F dock) for <18 hours. We have a Food Safety Plan and appropriate receiving and storage SOPs.
When I received my HACCP certificate, I was under the impression that food distributors which receive, store, and ship only frozen seafood and only cross-dock fresh seafood for <24hrs, do not require a HACCP plan. I would greatly appreciate if someone with more knowledge could let me know if this is accurate or if we do need a HACCP plan?
Thank you so much!