Lorena,
When you say that person is in charge of quality are you referring to the day-to-day quality control activities related to product specification, sampling, testing and so on - or do you mean the person responsible for quality assurance at a management level? My bias is to keep quality control within operations and quality assurance as a separate entity. In this way QA can make sure internal audits are independent of the pressures and goals of operations. As the QA manager I report directly to the president of our company. Audit results are shared with department managers, but reviewed by senior management, particularly in regard HACCP. That cannot happen is the production manager has a vested interest in keeping non-conformances from surfacing. Don't know your situation, but checks and balances are always a good thing.
Hi Lorena,
What an interesting situation. I agree with Watanka in that quality and operations should be separate for exactly the reasons listed. While I know everyone isn't out to hide things, I can see where that could potentially be a problem if this person is trying to meet production quotas. Good luck addressing the issue with your senior management.
As far as internal auditing, there must be something he can audit. As long as he is not directly responsible for whatever the audits pertain to, he should be able to complete them. Perhaps he can do audits for maintenance, utilities, chemical handling/storage, product development, etc. You might even be able to have him audit the HACCP plan, pending he isn't the one creating and maintaining it.
QAGB