I am in the process of matching ingredient declarations on specifications with label declarations against Ingredient Logs and Recipes. In the past employees who have done this job and are no longer here said it is ok to over declare but not under declare. So an example is your product label and specification say Turmeric, Alum & Celery Seed but it's not in the recipe or on the Ingredient Logs when it is made. Is it ok to do this and how do you explain to an auditor if they were to ask? I have tried doing some research and haven't been able to find any information. Any help would be appreciated.