We use temperature probes on our cook line. Periodically throughout the day we sanitize the probes with hand sanitizer.
I was recently told by USDA that I need to let the sanitizer dry before going back to the task. Is this something anyone else has experienced?
Further concern this brought up for me is that we require all workers to sanitize their disposable gloves prior to touching food. They don't let their gloves dry before going to that task.
I'm concerned that if I start getting into this further I will find more issues than solutions.
Any thoughts would be very helpful.