During GMP audit we had a Major non-compliance for "ceiling in bread department is in poor condition"
may be overthinking this but my corrective action seems too simple.
Ceiling to be repaired as soon as possible.
Where it is not possible to move equipment to different area of faculty, a temporary tarp has been placed above equipment and production area to protect product from possible contamination.
When equipment is not in use, tarp or plastic covering is placed over equipment to protect possible contamination.
Equipment is cleaned before and after production as per SSOP's.
CCP Metal Detection ensures no metal fragments are in product.
date ceiling was repaired.
Internal Audits of building interior and daily visual inspections monitor condition of ceilings.
Enough? Not enough?
Any help will be appreciated.