Could someone please tell me how often mops need sanitized in a food facility that is low risk, ie, dry bakery, no eggs? After each use or weekly?
Posted 16 May 2016 - 08:04 PM
Could someone please tell me how often mops need sanitized in a food facility that is low risk, ie, dry bakery, no eggs? After each use or weekly?
Posted 17 May 2016 - 03:34 AM
Hi Kathleen,
By their nature mops are not particularly hygienic. It would be better to use food grade brushes and squeegees to clean your floor.
Colour coded cleaning equipment.jpg 57.08KB 1 downloads
Kind regards,
Tony
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