1 reply to this topic

[Rudra]

Hello,

We are actually launching into a new semi finished dog food for the first time. This product is dry (moisture content <12%).

The main ingredients are vegetable (maize , soy) proteins and animal (fish, meat , poultry) proteins and vitamins and minerals.

My company is certified ISO 22000.

The processes involved shall be grinding, mixing and bagging. No heat treatment involved. We shall measure the Aw , moisture, salmonella and TVC.

Can anyone guide me on how to carry out an appropriate hazards analysis.

Rgds,

Rudra

[Tony-C]

Hi Rudra,

 

Hazards will depend on the specification of the raw materials and potential ones from your process such as metal from grinding.

 

I suggest you start by posting your process flow diagram.

 

Kind regards,

 

Tony