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Hazard analysis for new semi finished dog food

Started by Rudra, May 21 2016 05:28 AM
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Rudra

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Posted 21 May 2016 - 05:28 AM

Hello,

We are actually launching into a new semi finished dog food for the first time. This product is dry (moisture content <12%).

The main ingredients are vegetable (maize , soy) proteins and animal (fish, meat , poultry) proteins and vitamins and minerals.

My company is certified ISO 22000.

The processes involved shall be grinding, mixing and bagging. No heat treatment involved. We shall measure the Aw , moisture, salmonella and TVC.

Can anyone guide me on how to carry out an appropriate hazards analysis.

Rgds,

Rudra


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Tony-C

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Posted 22 May 2016 - 12:28 PM

Hi Rudra,

 

Hazards will depend on the specification of the raw materials and potential ones from your process such as metal from grinding.

 

I suggest you start by posting your process flow diagram.

 

Kind regards,

 

Tony


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