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HACCP plan for wheat flour mill

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Junaid Kahlon

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Posted 22 May 2016 - 01:23 AM

Plz help me to develop haccp plan in wheat flour mill.



Constantine_S

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Posted 22 May 2016 - 05:19 AM

Hello Junaid,

What do you exactly need?

In terms of CCP - as a wheat flour mill consumer I'd propose:

- foreign object sieving. Critical limits - either stated by the local law and/or the customer (whoever the strictest) or it's the smallest mesh size you can work with without building up of the flour;

- pesticide/herbicide control. Critical limits - stated by the local law and/or the customer (whoever the strictest);

- mycotoxin control. Critical limits - stated by the local law and/or the customer (whoever the strictest);

- micro control, particularly mould, Bacillus cereus and Staphylococcus aureus as these can produce thermo-stable toxin and this can be a concern for flour consumer with rework in their technology.

 

Regards,

Constantine



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Junaid Kahlon

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Posted 22 May 2016 - 02:43 PM

I need fssc data for flour mill, wheat processing.



Charles.C

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Posted 23 May 2016 - 04:12 AM

I need fssc data for flour mill, wheat processing.

 

Hi Junaid kahlon,

 

Can try this thread -

 

http://www.ifsqn.com...ints-in-a-mill/

 

The above is probably all for traditional haccp plans. I don't recall any specific fssc treatments for wheat here. CCPs maybe the same.


Kind Regards,

 

Charles.C


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harendrasinhsolanki

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Posted 13 September 2018 - 09:49 AM

Plz help me to develop haccp plan in wheat flour mill.


HARENDRASINH SOLANKI
FOOD QMS

Charles.C

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Posted 13 September 2018 - 11:01 AM

 

Plz help me to develop haccp plan in wheat flour mill.

 

 

Was there a question ?


Kind Regards,

 

Charles.C




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