Grade - AIFSQN
Posted 22 May 2016 - 04:49 AM
Hello everyone!
Could anyone share his/her questionnaire that shop workers use to check GMP conditions on their working area in the beginning of their shift?
I mean smth. like this:
floor/walls/tables are clean - yes/no
no cracks on lamps covers - yes/no
etc.
I just want to prepare some 'easy to use form'.
Regards,
Constantine
Grade - FIFSQN
Posted 22 May 2016 - 12:44 PM
Hi Constantine,
I would normally put those sort of checks on a production log to be done before start up rather than having a separate questionnaire.
Kind regards,
Tony
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Grade - Active
Posted 23 May 2016 - 07:02 AM
Hello everyone!
Could anyone share his/her questionnaire that shop workers use to check GMP conditions on their working area in the beginning of their shift?
I mean smth. like this:
floor/walls/tables are clean - yes/no
no cracks on lamps covers - yes/no
etc.
I just want to prepare some 'easy to use form'.
Regards,
Constantine
Hello,
We call that our Line clearance form. All items that will be used in each production line are listed in the form and checked by the assigned production worker. It will then be verified by the QC Inspector before that particular line could start their processing.
Lorbi
Grade - FIFSQN
Posted 23 May 2016 - 07:15 AM
We put some of the checks into these kind of forms where we have to (e.g. a post hygiene inspection, we are moving to doing one piece of equipment in depth per day rather than a cursory look over all) and we put in glass / hard plastic risks where the risk is heightened, however, generally I'm moving away from a tick box approach. It's always difficult to know what to exclude as it's all important but so much of it is just basic common sense. Do I have a tick box to check no-one is stabbing another member of staff with a knife? No, that's logical right? My top tip is to educate and coach the staff and keep the paperwork down if you can.
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25 years in food. And it never gets easier.
Grade - AIFSQN
Posted 23 May 2016 - 04:23 PM
Thank you all.
In fact, I know what shall be there, but I'd like to see exact for of the check-list other people use.
GMO, I share your opinion to cut papers down, but there are requirements of our global QA I cannot avoid 
Grade - Active
Posted 24 May 2016 - 04:01 AM
Hope this one helps. 
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Grade - Active
Posted 24 May 2016 - 08:27 AM
Thank you all.
In fact, I know what shall be there, but I'd like to see exact for of the check-list other people use.
GMO, I share your opinion to cut papers down, but there are requirements of our global QA I cannot avoid
This is what we use. 
line clearance.PNG 40.44KB
4 downloads
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Grade - MIFSQN
Posted 24 May 2016 - 12:54 PM
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Thanked by 2 Members:
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Grade - AIFSQN
Posted 24 May 2016 - 06:50 PM
Thank you all!
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