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#1 KellyZ

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Posted 24 May 2016 - 01:41 AM

Hi there,

 

Kelly from Canada here.  I accidentally discovered IFSQN and am a regular visitor now in search of information and to learn new things, especially through the Food Safety Fridays webinars.  I will be working towards SQF certification with my new company and hope this forum can help me out with goal.  Cheers !

 



#2 brianweber

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  • Interests:Golf, Scrabble, Food Safety, HACCP, BBQing

Posted 24 May 2016 - 12:51 PM

Welcomew KellyZ! This is a great forum for SQF help! :welcome:


Brian


#3 pooled

pooled

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Posted 24 May 2016 - 05:02 PM

I find it a good source of different views on how to cover/tackle items for Food Safety programs. Alot of useful input & experience, 



#4 ChristinaG

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Posted 24 May 2016 - 07:01 PM

Hello, KellyZ, and welcome to the forum!

 

I'm always here to try and help out with any SQF questions!  :happydance:


-Christina

 

"Imagination is more important than knowledge. For knowledge is limited, whereas imagination embraces the entire world, stimulating progress, giving birth to evolution."- Albert Einstein 


#5 Simon

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  • United Kingdom
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  • Gender:Male
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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 24 May 2016 - 08:02 PM

Welcome Kelly, glad you found your way to the forums...and very pleased you are enjoying the webinars. :smile:

 

:welcome:

 

Regards,

Simon


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