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Universal Food Safety System for the World

Started by safefood007, May 26 2016 01:20 PM
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safefood007

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Posted 26 May 2016 - 01:20 PM

Why not all the worldwide food safety systems combine and make a one universal food safety system? After that no BRC, HACCP, FSSC 22000, SQF etc. Now a days world is global village then why this global village has too much food safety systems?

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Simon

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Posted 26 May 2016 - 02:03 PM

GFSI are attempting to create equivalence amongst 3rd party food safety certification standards.  It s long road and a big job.


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safefood007

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Posted 28 May 2016 - 02:18 PM

best wishes for future.


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Leila Burin

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Posted 03 June 2016 - 12:53 PM

On my opinion, very far away from real world.

People from Germany (IFS) wont´t ever think as people from UK (BRC).

Sorry....

Leila


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Charles.C

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Posted 03 June 2016 - 01:59 PM

On my opinion, very far away from real world.

People from Germany (IFS) wont´t ever think as people from UK (BRC).

Sorry....

Leila

 

Hi Leila,

 

KO versus Due Diligence ?


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Charles.C

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Leila Burin

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Posted 03 June 2016 - 05:30 PM

Hello Charles,

No. KO vs Fundamental is ok,

My point of view is how is the structure of both standards: BRC is a bullet point of compliance, IFS is more open - and retail service perspective

Leila


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Posted 03 June 2016 - 05:36 PM

Hello Charles,

No. KO vs Fundamental is ok,

My point of view is how is the structure of both standards: BRC is a bullet point of compliance, IFS is more open - and retail service perspective

Leila

Hi Leila,

 

I believe you.

 

I tried to read the IFS standard once and gave up with my head spinning. i always thought BRC was confusing but ........


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Charles.C

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Leila Burin

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Posted 03 June 2016 - 05:46 PM

But pls do not take me wrong.....I was teach in the 2000, when all was HACCP or not HACCP.

And now, I see that what matters is the validation of control measures.....the trully understanding of the significant hazards and how to manage them

 

Have a nice weekend!

Leila


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Posted 03 June 2016 - 08:04 PM

Why not all the worldwide food safety systems combine and make a one universal food safety system? After that no BRC, HACCP, FSSC 22000, SQF etc. Now a days world is global village then why this global village has too much food safety systems?

 

Monopolizing any system is not a great idea. One, there are far too many political, socioeconomic, and cultural boundaries to negotiate with that in mind. Two, there is entirely too much money involved with certification. 


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Posted 04 June 2016 - 09:51 AM

Hello Slab,

 

Very agreeable...certification is too costly. It is almost always a market-driven.

 

regards,

redfox


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