Hello out there in Food Safety land!
We are a relatively small company with 35 employees, 23 of which are in the production and warehousing departments.
Could somebody offer advice on how to perform internal audits on departments indireclty and not at all connected to food safety issues? For example the purchasing department. I know that purchasing is a PRP and we handle it accordingly but our purchasing department consists of 1 person, who is a member of the Food Safety Team and who works together with us. How do we audit him? Or how do we audit the finance department, also one person? And how do we audit the sales department? What questions do we ask?
We were audited yesterday and the auditor was asking for such audit reports with evaluation and targets for the future.
Thanks so much to anybody who can offer some help!