Hi AGomez,
I have put something together for you to study.
The exact format for PRPs is up to you. Different users have their own preferences.
The PRP contents will be expected to minimally cover the requirements of BRC Clause 2.2 and other references in the standard, eg 2.12.1, 2.14.1, 3.4.1, 4.3.1, etc
Below are example of four sets of PRPs of varying style. ( Allergen PRP is absent, 1-2 examples are available on the Forum)
(1)
SSOP Plan - Sanitation Control Records.pdf 1.48MB
146 downloads
(Pgs 1-16)
(2)
http://www.ifsqn.com...le/#entry101966
(Vol2 - Pgs 61-86)
(3)
http://www.ifsqn.com...es/#entry102564
(Pgs 8-48)
(4)
http://www.ifsqn.com...mpany/#entry220
(See “hygiene management system” file in zip folder).
IMO No.4 (BRC Packaging, ca 2003) has the best Procedural layout from a logic/clarity POV particularly via the use of cross-referencing. I have used a similar style for BRC Food. The presentation shown maybe calls for some expansion of the text but was (2003) acceptable for audit purposes.
No.1 is a completely worked out SSOP system. (the various activities in the cleaning PRP are often combined into a master program). Can compare the text with No.4. This layout was designed to comply with FDA Final Seafood Rule ca 1995.
No.2 uses a more tabular format and clarifies the various components which should be included. The aspect of “control measure” is a particular key factor.
No.3 (CFIA) is highly textual/prescriptive. The content/requirements are well-spelled out but the document comes over (to me) as rather “wordy”.
I suggest you initially compare the above to yr existing hygiene setup for compatibility.
Note that most of the above are quite old so may lack responses to some specific BRC Clauses. For example here is a more recent Pest Control Program -
Pest Control Program.pdf 275.83KB
107 downloads