Grade - Active
Posted 09 June 2016 - 05:20 PM
Hello Everybody,
I'm Towqeer and I am an Industrial Engineer. I just start my career in FMCG sector specially here we are making cream, yogurt and juices. So I hope I will learn from you a lot.
Is there anyone here who can assist/help me that which things needs to be consider at this stage of my career and here after...
Thanks all.
Grade - FIFSQN
Posted 10 June 2016 - 05:37 AM
Hi Towqeer,
Welcome to the IFSQN forums, I'm sure you will find many members that will be able to help.
Kind regards,
Tony
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
IFSQN...it's My Life
Posted 12 June 2016 - 05:44 PM
Welcome to the IFSQN Towqeer.
If you have questions feel free to ask.
Regards,
Simon
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