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#1 T Reynolds

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Posted 22 June 2016 - 05:45 PM

New member here. I see there is a lot of great info available.

 

I work at a bakery and we are currently working towards SQF certification.



#2 Simon

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Posted 22 June 2016 - 07:33 PM

Hello and welcome, lately we've had a lot of new members and discussion topics from the bakery industry.

 

Best of luck with your SQF implementation project.  

 

If you have questions feel free to ask.

 

:welcome:

 

Regards,

Simon


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