Grade - Active
Posted 22 June 2016 - 07:33 PM
Hello Everyone,
I am a great fan of the Friday Webinar's!
I've been a member for about 1 1/2 years and hadn't introduced myself.
I am the QA/HACCP Coordinator for our plant that makes Surimi Seafood.
I have worked for the company for 26 years and even after all that time,
I still am learning a lot from the IFSQN!
>))))*>
IFSQN...it's My Life
Posted 22 June 2016 - 07:51 PM
Hi C. Allen, thanks for introducing yourself.
It's great to hear attendees give nice feedback about the webinars. I'm never quite sure how many IFSQN forum members attend the webinars.
Glad you are getting a lot out of them.
Regards,
Simon
Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html
0 members, 0 guests, 0 anonymous users
