I work as Quality Assurance Coordinator in a third party logistics. We are trying to develop a HACCP plan as per our client's request.
My challenge has started at first step about product description. Since we are third party warehouse, the volume of different products that we receive from our clients is very high and they are constantly changing. I don't know how I can keep up with product list for HACCP. Is there any way that we group the products and have a list of each group.
I really appreciate your professional insights,