HACCP Maize Milling Plan Guidelines

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HACCP Maize Milling Plan Guidelines

Started by jmwebe, Jun 29 2016 05:52 AM

#1 jmwebe

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Posted 29 June 2016 - 05:52 AM

Hi ,every one am in food production business processing maize meal and porridge products.

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Tony-C · Answer 1

#2 Tony-C

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Posted 29 June 2016 - 06:32 AM

Hi jmwebe,

:welcome:
to the forums

I would suggest that your post a process flow diagram if you need assistance.

Kind regards,

Tony

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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording.

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

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isom · Answer 2

#3 isom

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Posted 29 June 2016 - 10:06 AM

j Membe

Hope the flow diagram is not a "trade secret".

Isom

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Tony-C · Answer 3

#4 Tony-C

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IFSQN Fellow
4,856 posts
1451 thanks

792
Excellent

Earth
Gender:Male
Location:World
Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 29 June 2016 - 11:23 AM

j Membe

Hope the flow diagram is not a "trade secret".

Isom

No secret coca cola or KFC recipes Isom - just a simple process flow diagram, it is a necessary preliminary step for hazard analysis.

Kind regards,

Tony

0

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording.

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

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HACCP Maize Milling Plan Guidelines

#1 jmwebe

#2 Tony-C

#3 isom

#4 Tony-C

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HACCP Maize Milling Plan Guidelines

#1 jmwebe

#2 Tony-C

#3 isom

#4 Tony-C

1 user(s) are reading this topic

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