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Can I get a risk assessment for CIP cleaning?

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Posted 13 July 2016 - 07:04 AM

I would like to get a risk assessment model for CIP cleaning frequency in a food processing factory.

Thank you.


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Posted 13 July 2016 - 12:52 PM

Hi Ishara,




Please clarify what product group you are working with and if you are talking about risk assessing the frequency?


CIP can also depend on raw/cooked or both etc.


Kind regards,



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