Can I get a risk assessment for CIP cleaning?

Question

Started by isharaperera88, Jul 13 2016 07:04 AM

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Posted 13 July 2016 - 07:04 AM

I would like to get a risk assessment model for CIP cleaning frequency in a food processing factory.

Thank you.

Tony-C · Answer 1

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Posted 13 July 2016 - 12:52 PM

Hi Ishara,

:welcome:

Please clarify what product group you are working with and if you are talking about risk assessing the frequency?

CIP can also depend on raw/cooked or both etc.

Kind regards,

Tony

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