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Can I get a risk assessment for CIP cleaning?

Started by isharaperera88, Jul 13 2016 07:04 AM

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#1 isharaperera88

isharaperera88

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Posted 13 July 2016 - 07:04 AM

I would like to get a risk assessment model for CIP cleaning frequency in a food processing factory.

Thank you.


#2 Tony-C

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Posted 13 July 2016 - 12:52 PM

Hi Ishara,

 

:welcome:

 

Please clarify what product group you are working with and if you are talking about risk assessing the frequency?

 

CIP can also depend on raw/cooked or both etc.

 

Kind regards,

 

Tony


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