Hi All,
I thought new members might be interested in a small compilation of some (food related) primary resources on these often confusing topics. The post was prompted by my encountering the 4th file below which summarizes the Proceedings of an early Workshop on responding to FSMA’s Va/Ve requirements.
The attachments also give some support to conclusions in a recent thread regarding the necessity/carrying out of a “revalidation” (notably 2nd/4th files) eg -
http://www.ifsqn.com...ation-question/
vave1 - Codex 2008 guidelines for validation of FS control measures.pdf 206.71KB
73 downloads
vave2 - FSMA - FSPCA, 2016,Preventive Controls for Human Food.pdf 20.67MB
1368 downloads
(Especially the excellent Chapter 13)
vave3 - FSIS,2013, HACCP Systems Validation,Verification.pdf 750.34KB
68 downloads
vave4, FSMA,2013,white paper,Validation and Verification.pdf 402.68KB
63 downloads
From a HACCP POV, this NACMCF document (1997) was also of fundamental importance –
http://www.fda.gov/F.../ucm2006801.htm
Various definitions used in FSMA are collected within 21 CFR 117.3 of the Federal Register –
https://www.federalr...trols-for-human
(use "Find" to search for 117.3)