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Greetings, IFSQN!

Started by sw_mason, Aug 01 2016 07:48 PM
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sw_mason

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Posted 01 August 2016 - 07:48 PM

Good morning, afternoon, or evening--wherever in the world you are.

 

I'm Mason, and I'm the Assistant Trainer at a company in Massachusetts renowned for specialty produce and specialty foods. I'm new to the food industry, particularly with teaching and promoting food safety. I come from a strong customer service, management, and human resources background. I've decided to join IFSQN at the recommendation of our corporate trainer and our Quality Assurance manager.

 

I'm looking forward to contributing to the community where I may, as well as increasing my encyclopedia of knowledge surrounding food safety, which will be nothing but positively beneficial to not only myself, but my job as well.

 

See you around!

 

Thanks,

Mason


Tony-C

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Posted 02 August 2016 - 01:52 AM

Hi Mason,

 

:welcome:

 

I'm sure that you will find plenty of useful information on the IFSQN website.

 

Kind regards,

 

Tony


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SQF Implementation Package for Food Manufacturers Edition 9 - New 2022 Update

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SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers

BRC Storage and Distribution Product Safety & Quality Management System - Issue 4

BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand. Next Live Webinar - 2023
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Simon

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Posted 06 August 2016 - 09:27 AM

Hi Mason, feel free to get stuck into the discussions.

 

Welcome to the IFSQN.

 

:welcome:

 

Regards,

Simon


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